Honey Eatery And Social Club Menu

Whipped egg yolk with black truffle, topped with crème fraiche, chives and crispy potatoes.

Mozzarella stuffed buns baked until golden brown, topped with garlic butter, herbs, Reggiano, and sea salt.

Creamy fresh Mozzarella cheese with grilled sourdough, roasted snap peas, pea vines, basil pesto, crumbled pistachio, olive oil, smoked salt, cracked pepper, and hot honey.

Crispy Idaho fries topped with short rib-mushroom gravy, browned Mozzarella cheese, fried mushrooms, garlic aioli, and herbs

Creamy fresh Mozzarella cheese with grilled sourdough, roasted snap peas, pea vines, basil pesto, crumbled pistachio, olive oil, smoke salt, cracked pepper, and hot honey.

Smash fried potatoes tossed in salt, served with aioli.

Crispy Idaho fries served with aioli.

Steamed red potatoes mashed with cream, butter and sea salt topped with chives.

Idaho potatoes slow cooked with leeks, cream and cheddar. Topped with chives and fried cheese.

Romaine lettuce tossed in creamy garlic dressing with Reggiano cheese, fresh black pepper, pan-fried croutons and roasted garlic.

Gem lettuce, asparagus, snap peas, pea greens, green onion with basil, mint and parsley tossed in a creamy pesto dressing and topped with avocado and pistachio crumble.

NW beef patty on a brioche bun layered with house American cheese, bacon jam, mustard, garlic ailoi, lettuce, and dill pickles. Served with choice of side.

Hand-breaded and batter-fried chicken thigh tossed in honey caramel, on a toasted burger bun with lettuce, garlic ailoi, and pickled jalapeño slaw. Served with side choice.

Scrambled eggs, crispy red potatoes, sweet potatoes, chorizo sausage, Cheddar cheese, cilantro and sour cream. Served with green onion-chile crunch and side choice.

Toasted English muffin topped with poached eggs, grilled country ham, hollandaise, and crispy red potatoes.

Two eggs prepared with two sausages and two Applewood bacon strips with choice of toast and crispy red potatoes.

Three egg omelet with smoky bacon, ham, sausage, and our cheese blend. Topped with fried onions. Served with crispy red potatoes.

Toasted English muffin topped with poached eggs, roasted mushrooms, cilantro, pickled chilies, green chilie hollandaise, and crispy red potatoes.

Toasted English muffin topped with poached eggs, grilled sweet potato, cilantro, pickled chilies, green Chile hollandaise, and crispy red potatoes.

Lavender Earl Grey syrup shaken with grapefruit, lemon & pineapple juice. Served up.

Classic glazed donut, cooked in brown butter, served warm, then topped with cinnamon ice cream and sea salt.

Ugly but super creamy Spanish-style cheesecake topped with huckleberry-currant sauce, whipped cream, and honeycomb brittle.

Chocolate chip cookie with vanilla bean ice cream, and warm bourbon caramel.

Classic glazed donut, cooked in brown butter, served warm, then topped with cinnamon ice cream & sea salt.

Classic, buttermilk waffle with honey butter and whipped cream.

Custard-dipped sourdough bread topped with salted whipped cream, macerated berries, freeze dried berries, butter, and honey with powdered sugar.

Braised beef chuck rib and roasted wild mushrooms tossed in brown gravy and herbs. Topped with tots & aged Cheddar, baked golden brown and finished with green onions, pickled jalapenos, and caramelized onions.

Crispy fried bone-in chicken, topped with chicken honey butter glaze, served with mashed red potatoes, coleslaw, Cheddar-green onion biscuit, and pickled jalapeños.

Two house-made buttermilk biscuits served warm, topped with pepper-sausage country gravy and green onions.

Crispy Idaho fries topped with country gravy, Mozzarella cheese, sausage and candied Applewood bacon, then baked until golden brown. Finished with a fried egg and green onion-chile crunch.

Two pieces of crispy fried chicken topped with honey butter glaze and served with coleslaw, buttermilk waffle and pickled jalapeños.

Rigatoni pasta tossed with a slow-cooked, creamy tomato-vodka sauce topped with fresh herbs, red pepper flakes, and grated Pecorino cheese.

House-made pappardelle pasta topped with mushroom gravy. Finished with crispy beef and mushrooms, green onions and crème fraiche.